Comments on: TWD #4: Fresh Ginger and Chocolate Gingerbread

By: Billy Dennis

Billy Dennis — Mon, 02 Feb 2009 14:13:17 +0000

NOT an ugly picture. She’s cute as a button.

By: Beth

Beth — Sat, 31 Jan 2009 20:26:32 +0000

I died laughing at fricing and iceting! Very funny post! Sounds like a great recipe too. I’ll have to give it a try.

By: Margaret

Margaret — Thu, 29 Jan 2009 01:02:38 +0000

Typical Baker — multi – multi tasking. Cake looks good.

By: Katrina

Katrina — Wed, 28 Jan 2009 16:38:11 +0000

Good cake! Looks great. Next time I’ll try the ginger whipped cream. I have a ton of cream like never before since joining TWD.

By: Farah

Farah — Wed, 28 Jan 2009 08:37:53 +0000

I really, really like the idea of your ginger infused cream. I wish i had thought of that

By: Cathy

Cathy — Wed, 28 Jan 2009 03:42:39 +0000

I like your ADD posts — being ADD myself, I can follow them much better than more linear posts. I will invest in the Fugly Bakery. And I think your gingerbread looks GREAT — good call on grating rather than chopping the ginger. Biting into one of those suckers is not a pleasant surprise. Love the whipped cream, too! Oh, and your daughter IS awfully pretty!

By: pamela

pamela — Wed, 28 Jan 2009 01:49:26 +0000

Your daughter is very cute, that’s for sure! Nice job on the cake and the whipped cream, too. I really enjoyed this one.

By: dharmagirl

dharmagirl — Wed, 28 Jan 2009 00:13:53 +0000

i love your narrative here:) i really wanted to make the ginger cream, but the cake was done, i didn’t have whipped cream at home, and it was too cold to go back out to the store…i’m glad to hear it’s as tasty as i thought it would be!

By: Amy

Amy — Tue, 27 Jan 2009 22:49:03 +0000

Great post, and lovely picture with all that delicious whipped cream on top! Mine was a little dry the second day, which was disappointing, but it still had great flavor.

By: Laura

Laura — Tue, 27 Jan 2009 22:48:27 +0000

Man, I love those plates. They remind of my Grandma Edith.